1/07/2015

Kapicacchu for Improved Sex Life

12 comments
kapicacchu aphrodisiac

Botanical Name: Mucuna Pruriens
English/Common Name: Velvet Bean, Cowhage, Cow-itch, Buffalo bean
Ayurvedic Name: Kaunch, Atmagupta, Kapikacchu
Family: Fabaceae
Part Used: Seeds / Fruits

Kapikachu (Mucuna Pruriens) enjoys an important place among aphrodisiac herbs in India since ancient times. Susruta mentions the use of the seeds as promoters of virility, as also Bhavamisra. It is categorized as visya – the substance that improves sexual vitality and functioning. Its use as an anthelmintic (capable of expelling or destroying parasitic worms) has also been mentioned in older books on traditional medicine. Yogaratnakara has a reference to its use in a formulation for tremors.

The literal meaning of the word kapikacchu is, one who scratches the body like a monkey. The surface of the pods of this climber is covered with bristles, which are allergic to the skin. On touching, it gives intensive itching sensation. Hence, aptly it has named as kapikacchu. It is also called as markati as the furred surface of its pods resembles to that of monkey’s skin.

Mucuna Pruriens is a common twiner, extensively distributed all over India, from the Himalayan foot hills and the plains of Punjab to Sri Lanka. It is a large half – woody twiner, with long slender cylindrical branches. The leaves are 15- 20 cm long, alternate, trifoliate, with ovate leaflets 7-12 cm long. The flowers large shortly stalked, in clusters and purple in color. The fruits, turgid pods, clothed with brown or grey irritant bristles. The seeds, 4-6 per pod, are black and ovoid or bean shaped, about 1 cm in diameter.

Traditionally, Mucuna Pruriens find use in number of diseases and is commonly used as carminative, hypotensive & hypoglycemic agent. From phytochemistry point of view, the drug contains L-dopa (which is very effective in the treatment of Parkinson’s disease), tryptamine alkaloids, lecithin and tannins. All these compounds are known to exist in the seeds. There were some reports that the same compounds are detected and can be extracted from its leaves and stem as well.

Mucuna Pruriens has been shown to increase testosterone levels, helps deposition of protein in the muscles and increase muscle mass and strength. The seeds, roots and the bristles on its pods have great medicinal value. It is the most commonly used ingredient in many tonics for impotency and for enhancing sexual vitality. It also works well as a restorative for conditions of debility and weakness. The extract is also known to enhance mental alertness and improve coordination.

The seed powders of kapikacchu impart very potent effect, when taken with sugar and followed by milk. It augments the seminal fluids, vitality and the vigor. The hot infusion of the seeds is an excellent panacea for premature ejaculation in men. The seeds are useful as a galactogouge in lactating mothers.

The roots of this plant are diuretic. The decoction of the roots is beneficial in renal problems and dysuria. The roots also help regulate the menstrual cycle. They are useful to enhance the sexual vigor in women. The root powder, for this purpose, mixed with sugar, ghee and honey works well. In vata diseases like facial palsy, cervical spondylosis, Parkinson’s disease, paralysis etc, the decoction of kapikacchu is rewarding.

Generally, this herb is used with amalaki, ashwagandha, shatavari, gokshura, white and black musali to make pills and jelly or gelatin capsules. The bristles of the pods, filled in gelatin capsules, are used with benefit in intestinal worm infestations, especially in round worms. The seed powder, combined with honey, is commonly used as a general tonic. In bronchial asthma, the seed powder, honey and ghee are an effective combination.

Its Ayurvedic applications include: indigestion, colic, debility, edema, impotence, infertility, leukorrhea, menorrhagia, roundworm, spermatorrhea, Parkinsons, roots-fever, edema, elephantiasis (externally), and nervous disorders (including facial paralysis).

Regarding toxicity, its adverse effects were mild and were mainly gastro-intestinal in nature. No adverse effects were seen in clinical laboratory reports.


Read More...

1/03/2015

Catuaba, an Aphrodisiac

3 comments
catuaba aphrodisiac

Family: Erythroxylaceae
Genus: Erythroxylum
Species: Catuaba
Synonyms: None
Other Species: Erythroxylum vacciniifolium, Trichilia catigua, Juniperus brasiliensis, Eriotheca candolleana, Anemopaegma mirandum
Common Names: Catuaba, cataguá, chuchuhuasha, tatuaba, pau de reposta, caramuru, piratançara, angelim-rosa, catiguá
Part Used: Bark, root


Erythroxylum catuaba is a vigorous-growing, small tree that produces yellow and orange flowers and small, dark yellow, oval-shaped, inedible fruit. It grows in the northern part of Brazil in Amazonas, Para, Pernambuco, Bahia, Maranhao, and Alagoas. This catuaba tree belongs to the family Erythroxylaceae, whose principal genus, Erythroxylum, contains several species that are sources of cocaine. Catuaba, however, contains none of the active cocaine alkaloids.

Catuaba has a long history of use in herbal medicine as an aphrodisiac. The Tupi Indians in Brazil first discovered the aphrodisiac qualities of the plant and over the last few centuries they have composed many songs praising its wonders and abilities. Indigenous and local peoples have used catuaba for generations. It is the most famous of all Brazilian aphrodisiac plants. In the Brazilian state of Minas there is a saying, "Until a father reaches 60, the son is his; after that, the son is catuaba's!"

Initially they found the herb helped to enhance libido, then they noticed its other numerous beneficial qualities: relieving pain and fatigue, controlling nervousness, improving memory, helping with depression, among others.

In Brazilian herbal medicine today, catuaba is considered a central nervous system stimulant with aphrodisiac properties. A bark decoction is commonly used for sexual impotency, agitation, nervousness, nerve pain and weakness, poor memory or forgetfulness, and sexual weakness.

Catuaba functions as a stimulant of the nervous system, above all when one deals with functional impotence of the male genital organs. It is an innocent aphrodisiac, used without any ill effects at all. In Brazil it is regarded as an aphrodisiac with "proven efficacy" and, in addition to treating impotence, it is employed for many types of nervous conditions including insomnia, hypochondria, and pain related to the central nervous system (such as sciatica and neuralgia).

In European herbal medicine catuaba is considered an aphrodisiac and a brain and nerve stimulant. A bark tea is used for sexual weakness, impotence, nervous debility, and exhaustion. Herbalists and health practitioners in the United States use catuaba in much the same way: as a tonic for genital function, as a central nervous system stimulant, for sexual impotence, general exhaustion and fatigue, insomnia related to hypertension, agitation, and poor memory.

According to Michael van Straten, noted British author and researcher of medicinal plants, catuaba is beneficial to men and women as an aphrodisiac, but "it is in the area of male impotence that the most striking results have been reported" and "there is no evidence of side effects, even after long-term use."

Clinical studies on catuaba also have shown results related to its antibacterial and antiviral properties. A 1992 study indicated that an extract of catuaba (Erythoxlyum catuaba) was effective in protecting mice from lethal infections of Escherichia coli and Staphlococcus aureus, in addition to inhibiting HIV significantly. The study found that the pathway of catuaba's anti-HIV activity stemmed (at least partially) from the inhibition of HIV absorption into cells, and suggested that catuaba had potential against opportunistic infections in HIV patients. A U.S. patent was granted (in 2002) to a group of Brazilian researchers for a catuaba bark extract (Trichilia catigua). Its patent refers to animal studies it conducted that reported that it relieved pain and relaxed and dilated blood vessels in rats, rabbits and guinea pigs.

To date, no toxicity studies have been done on catuaba - but its long history of use in Brazil has reported no toxicity or ill effects. In fact, according to Dr. Meira Penna, the only side-effects are beneficial - erotic dreams and increased sexual desire! While no clinical research has validated the traditional use of catuaba as an aphrodisiac, it continues to be used widely for its ability to enhance sexual drive and increase libido in both men and women.



Read More...

1/01/2015

Green Oats as an Aphrodisiac

2 comments

green oats aphrodisiac


Green Oats (Avena Sativa) is a botanical extract that has traditionally been used to increase strength, mind, spirit and body. It is an extract from wild oats straw which are harvested during their milky stage. References to the sexually stimulating effects of oats have been found up to 200 years ago in the German Pharmacopoeia. Modern studies at the Institute for Advanced Study of Human Sexuality have shown that the extract helps improve interest in sex.

Oats have been a traditional food for people recovering from illnesses. It’s primarily used to supplement fiber in the diet. In the 12th century, it has been reported that wild green oats are used as mood enhancers and contribute to a clear, sharp mind. It also builds strength which benefits those suffering chronic fatigue.

Currently though, oats are more commonly associated with heart health and considered a slow release carbohydrate that can help keep sugar levels at a steady. The extract from its wild counterpart (green oats - avena sativa) is also becoming a popular natural alternative to pharmaceutical erection enhancers without the dangerous side effects. In men it is effective for treating impotence and premature ejaculation. In women it reportedly increases sexual desire.

A research conducted by an Israeli company, Frutarom, which was announced in 2006, helped support the efficacy of green oats use in the middle ages. They discovered that green oats can provide positioning opportunities in the areas of cognitive support, concentration enhancement, stress and burnout, chronic fatigue, mood balance and nerve strengthening.

In 1986, the Institute for Advanced Study of Human Sexuality, a graduate school specializing in Sexology, conducted a pilot study of green oats. The volunteers in the study expressed interest in improving their sexual response. Their dysfunction/dissatisfaction ranged from male impotence and female lack of desire to inability to respond sexually. The volunteers, ages 22-64, consisted of 20 men and 20 women who were given a 300 mg capsule of Avena Sativa extract; which they took three days a week for six weeks. Men experienced a 22% increase in genital sensation and women experienced a 15% increase in genital sensation. Men experienced a 36% increase in the frequency of orgasms and women experienced a 29% increase in the frequency of orgasms.

According to the study, green oats helps boost the sex drive. Researchers discovered that the extract work by freeing up testosterone, which becomes increasingly bound to various compounds within the body with advancing age. Bound testosterone is not nearly as effective as free testosterone in stimulating the sex centers in the brain that generate the sex drive that leads us to seek out and engage in sexual activity. Bound testosterone, by the way, is mainly attributed with enlarged prostates.


Read More...

12/24/2014

Lotus Seed For Premature Ejaculation

8 comments
lotus seeds aphrodisiac
Chinese name: Lianzi (蓮子)
Pharmaceutical Name: Semen Nelumbinis
Botanical Name: Nelumbo nucifera Gaertn
Common Name: Lotus seed

Lotus seeds or Lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are of great importance to East Asian cuisine and are used extensively in traditional Chinese medicine and in Chinese desserts. The seeds are most commonly sold in the shelled and dried form. Fresh lotus seeds are relatively uncommon in the market except in areas of lotus root and seed production, where they are sometimes sold as a raw snack. The lotus seeds are collected from August to September. After the skins of the seeds have been removed, the seeds are dried in the sun.

Used extensively in pastries, lotus seeds are believed to be highly medicinal when cooked in clear soups. They are believed to be particularly nutritious and restorative of one’s health in this state and that they are able to “clear the heat” in one’s body which can have degenerative effects if not addressed in due time.

According to traditional Chinese medicine, lotus seeds are used to tonify the spleen; to reinforce the kidneys and control its essence; and to nourish the blood and tranquilize the mind. Lotus seeds are also known as astringents or substances that tend to shrink or constrict body tissue. In that, they were believed to prevent excessive discharges and possess anti-hemorrhagic properties.

Regarding sexual disorders, lotus seeds were used to cure urinary tract infections, prostatitis, premature ejaculation, spermatorrhea or frequent seminal emissions, and leukorrhagia or the white or yellowish vaginal discharges usually accompanied with foul smell.

Most of the time, lotus seeds are mixed with other traditional Chinese herbal medicines to address certain problems inside the body. One formula is Qingxin Lianzi Yin (Clear the Heart Lotus Seed Drink; or simply, Lotus Seed Combination), comprised of lotus seed, ginseng, astragalus, ophiopogon, plantago seed, lycium bark, hoelen, scute, and licorice. It is used for urinary disorders, including urinary stones, kidney inflammation, and urinary tract infection; it is also used for disorders of the reproductive organs, such as prostatitis and leukorrhea. The formula addresses a combination of dampness accumulation (ginseng, astragalus, lotus seed, hoelen, and licorice tonify the spleen to aid moisture circulation; plantago seed and hoelen drain excess moisture) and heat (lycium bark, scute, and ophiopogon clear heat, and are selected for persons of weaker constitution). The damp-heat syndrome leads to tenderness, swelling, and pain in the lower abdomen, urinary irregularity, and discharge of fluids.

Besides sexual disorders, lotus seeds are also known to cure several problems such as; weak digestion, diarrhea, palpitations, insomnia, irritability, and high blood pressure.
Read More...

12/20/2014

Maca an Aphrodisiac

Leave a Comment
maca aphrodisiac

Lepidium meyenii or maca is an herbaceous biennial plant or annual plant (some sources say a perennial plant) native to the high Andes of Bolivia and Peru. It is grown for its fleshy hypocotyl (actually a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

The growth habit, size, and proportions of the maca are roughly similar to those of the radish and the turnip, to which it is related. The stem is short and lies along the ground, with only the tips curling up. The frilly leaves are born in a rosette at the soil surface, and are continuously renewed from the center as the outer leaves die. The off-white, self-fertile flowers are born on a central raceme, and are followed by 4-5 mm siliculate fruits, each containing two small (2-2.5 mm) reddish-gray ovoid seeds. The seeds, which are the plant's only means of reproduction, germinate within five days, given good conditions, and have no dormancy.

Maca is the only member of its genus with a fleshy hypocotyl, which is fused with the taproot to form a radish- or inverted-pear-shaped body roughly 10-15 cm long and 3-5 cm wide.

Maca is traditionally grown at altitudes of approximately 3,750-4,350 m (12,500-14,500 ft). It grows well only in very cold climates with relatively poor soil. Although it has been cultivated outside the Andes it is not yet clear that it has the same constituents or potency when this is done. Hypocotyls do not form in greenhouses or in warm climates.

For approximately 2000 years maca has been an important traditional food and medicinal plant in its growing region. It is regarded as a highly nutritious food and as a medicine that enhances strength and endurance and also acts as an aphrodisiac. Maca roots are eaten in various ways locally. It can be roasted or boiled in water to form a sweet dish. The dried roots can be mixed with milk to make porridge, or used as flour for baking. If fermented, a weak beer called “chicha de maca” can be produced. The leaves can be eaten as a vegetable, or as a salad, and taste similar to cress.

In addition to sugars and proteins, maca contains uridine, malic acid and its benzoyl derivative, and the glucosinolates, glucotropaeolin and m-methoxyglucotropaeolin. The methanol extract of maca tuber also contained (1R, 3S)-1-methyltetrahydro--carboline-3-carboxylic acid, a molecule which is reported to exert many activities on the central nervous system. The nutritional value of dried maca root is high, similar to cereal grains such as rice and wheat. It contains 60% carbohydrates, 10% protein, 8.5% dietary fiber, and 2.2% fats. Maca is rich in essential minerals, especially selenium, calcium, magnesium, and iron, and includes fatty acids including linolenic acid, palmitic acid, oleic acids, and 19 amino acids, as well as polysaccharides. Maca's reported beneficial effects for sexual function could be due to its high concentration of proteins and vital nutrients, though maca contains a chemical called p-methoxybenzyl isothiocyanate, which reputedly has aphrodisiac properties.

Small-scale clinical trials performed in men have shown that maca extracts can heighten libido and improve semen quality, though no studies have been performed on men with sexual dysfunction or infertility. Maca has not been shown to affect sex hormone levels in humans. In addition, maca has been shown to increase mating behavior in male mice and rats.

Maca works as an adaptogen, instigating the production of certain minerals essential to health, and analysis reveals a brain-powering profile of amino acids, minerals, sterols, and fatty acids. Because Maca is a vegetable rather than a medicine, it can safely be eaten in any quantity by men and women of any age group.

In Peruvian herbal medicine, the maca root is reported to be used as an immuno-stimulant, for anemia, tuberculosis, menstrual disorders, menopause symptoms, stomach cancer, sterility (as well as other reproductive and sexual disorders), and to enhance memory.

Maca has been known to be beneficial for:
  • Energy - by balancing the endocrine system - thyroid, pituitary, pancreas and adrenal glands.
  • Wellbeing, vitality, emotional balance and stamina
  • Change of life discomfort such as hot flushes, breast tenderness, sleeplessness, mood swings and brain fog.
  • Low Libido - Maca's aphrodisiac qualities increase sex drive and may relieve other low libido effects like decreased vaginal lubrication.
  • General menstrual irregularity - it is well known that menstrual irregularity, like short and long cycles, too little or too much bleeding, spotting, pain etc. can stem from poor nutritional absorption ie, Vit B6, magnesium, EFA's, which in turn upsets the body's delicate hormonal system. As Maca is a whole food organically grown it retains maximum nutritional value, unlike many of the foods on the supermarket or green grocer’s shelf.
  • Healthy Fertility - Pregnancy demands extra nutrients for a healthy baby. Unfortunately, many of today's women are overworked, stressed and/or have a long history of taking the Birth Control Pill find that their fertility is compromised. Eating Maca Powder can be an affordable, excellent nutritional addition to every woman’s diet. Peruvian women start to take maca at the age of three, then gradually include it as a staple part of their diet. They are fertile well into later life.


Read More...