Super Seahorse for Super Sexual Strength

They’re getting extinct for their purported aphrodisiac properties; but people wanted to stay young and be strong in bed. You can’t blame them. If your wife’s just after your damn money, she’ll just dispose of you like trash if you can’t even satisfy them in bed.

According to Traditional Chinese Medicine, the larger the sea horse the more super their potency will be. They are comparing its power to those of “Sea Dragon” (actually, they’re also related to sea horses or perhaps sea horses themselves but are more flamboyant-looking) only slightly weaker. One drink of it turned into tea or mixed with other herbal stuff into an alcoholic drink and you’ll be as strong as a wild dragon, at least as some cases suggest.

Sea Horse is considered to be a powerful sex tonic. It provides strong Yang energy to the kidney giving it its reputation as an aphrodisiac. It is used in a wide variety of men's tonic formulations to build sexual strength.

Seahorses have been eaten for more than 2,000 years (according to ancient records it started way back since 342 BC) and, as well as being a traditional way of improving sex-drive, are also thought to help respiratory problems and keep one feeling and looking youthful.

Sea Horse may be used with any other tonic herbs, but it is most commonly combined with kidney care tonics, both Yin and Yang. You can make a tea of it, or you can grind it into powder and add it to capsules. Also, Sea Horse is commonly extracted, with other tonics, in alcohol to make a tonic jiu.

Primary combinations of sea horse based sexual tonic includes: Deer Antler, Sea Dragon, Gecko, Ginseng, Lycium, Schizandra, Cuscuta, Cynomorium, Morinda, etc.

They are often sold in powder form and sometimes as a whole dried sea horse. They are commonly traded in dried form but I’ve seen some people pull them out of container vans in fish tanks.

Please be advised that taking sea horse tonics without a sexual partner is not recommended. It is not indicated why; but perhaps, since it suggests that your horn will grow great lengths because of it, it can turn you wild and mad if you get too much repressed sexual energies. It’s also a great no-no for pregnant women and those having flu, fever, or anything that makes you sick hot which TCM refers to as “pathogenic fire”.

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Shark Fin Soup Aphrodisiac

Genuine shark fin soup or stew is made with shark fins obtained from any of a variety of shark species. Raw shark fins are processed by first removing the skin, trimming them to shape, and thoroughly drying them. They may be bleached with hydrogen peroxide before drying to make their color more appealing. Shark fins are the cartilaginous pectoral and dorsal fins of a shark. Shark's fins are sold in two forms - frozen and dried. Both need to be softened before they can be used to prepare soup. The frozen form is ready to use as it has been pre-prepared and therefore only requires about an hour of soaking. There are two types of the dried form, skinned (shredded) or un-skinned (whole) which require more preparation.

Shark fins, in common with other costly east Asian delicacies such as Bird's nest soup and sea cucumber, have very little flavor of their own. Their appeal lies more in their texture and their ability to absorb flavors from other soup ingredients, and also for the simple fact of their expense.

The soup is highly sought after in much of Asia because of its reputation as a powerful source of nutrition able to cure cancer; enhance the appetite; and strengthen the kidneys, lungs, and bones; as well as an aphrodisiac. There had been no scientific evidence to prove these claims except for the fact that the serving of the fins connotes prestige since it’s really expensive to come by especially if you’re serving a lot of people.

One nutrient the shark is rich in is “squalene”. It is an oily compound that’s good for the skin, reducing cholesterol, and lowering blood pressure. But looking in the fins won’t do you any good since squalene can be found mostly in the shark’s liver. Additionally, rice bran, wheat germ, and olives have significant amounts of squalene, and amaranth seed oil is particularly rich in it also.

According to research, the “shark fin” does provide some beneficial nutrients but these can be found in other food sources even in greater and more naturally beneficial forms. Most researchers would say that eating “shark fin soup” is more of a psychological aphrodisiac where it is the belief of harnessing the exotic animal’s strength, ferocity, and prowess that leads one to feel such and such rather than the actual nutritional value of the aphrodisiac. All in all, there is no direct evidence for any aphrodisiac effect from shark fins, and it is not apparent that they contain any chemical that would reasonably be expected to boost the libido. You can get healthy and naughty without necessarily decimating or harming the sharks.

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Tuna, an Aphrodisiac

Tuna stars on plates in many popular ways, such as in sushi, seared, as a burger, or in the traditional tuna sandwich. Nutritionally, like all other oily fish, it is rich in calcium and B vitamins, both valuable in maintaining sexual health.

It is an excellent source of vitamin A, with over 30 percent of the recommended daily value in just a 3-oz. serving. Tuna also has a lot of B vitamins, such as niacin, B-1 and large amounts of folic acid which improves sperm quality. It also has vitamin B-6, which along with folic acid helps to prevent atherosclerosis.

Besides vitamins, tuna is also a great source of three main minerals. Three ounces of tuna provide almost 50 percent of the daily value for selenium, 20 percent for phosphorus and 10 percent for magnesium. Selenium has been linked to being helpful for prevention of heart disease and cancer, so this pumps up the nutritional value of eating tuna. Also, selenium and aid in sperm production and have been shown  to be beneficial in enhancing mood.

Other minerals are present in tuna in small amounts. A 3-oz. portion of tuna has about 4 percent of the daily value for iron, 3 percent zinc and 6 percent potassium. A bit of sodium is present at about 1 percent, and calcium is present at less than 1 percent of the recommended daily value.  It also offers omega-3 fatty acids, touted for their role in lowering cholesterol and promoting the production of sex hormones.

The Japanese, who shunned tuna until the mid-twentieth century, now consume an estimated fifth of the world tuna supply, In Japan, the tuna is often served raw as sashimi, a noted Japanese aphrodisiac.

In the year 2000, British scientists discovered that a blend of fish oil from tuna coupled with vitamin E aided in the friskiness of male pigs used as studs. (Early studies showed Prosperm, the name with which the oil blend was anointed, to increase both semen output and the quality of sperm.) The plan was to develop the product as a human dietary supplement. Unfortunately, makers were unable to eliminate one rather disturbing side effect: the product enlarged the pigs’ testicles by twenty percent.

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Salmon an aphrodisiac

Salmon is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout. Salmon live in both Atlantic and Pacific Oceans, as well as the Great Lakes and other land locked lakes.

Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. Folklore has it that the fish return to the exact spot where they were born to spawn; research indicates that at least 90% of the fish that spawn in a particular stream were born there. In Alaska, the crossing-over to other streams allows salmon to populate new streams, such as those that emerge as a glacier retreats. The precise method salmon use to navigate has not been entirely established, though their keen sense of smell is involved. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. However, even in those species of salmon that may survive to spawn more than once (iteroparity), post-spawning mortality is quite high (perhaps as high as 40 to 50 %.) Those species average about two or, perhaps, three spawning events per individual.

Salmon is a popular food. Consuming salmon is considered to be reasonably healthy due to the fish's high protein and low fat levels and to its high Omega-3 fatty acids content. Salmon is also a source of cholesterol, ranging 23 - 214 mg/100g depending on the species. According to reports in the journal Science, however, farmed salmon may contain high levels of dioxins. PCB (polychlorinated biphenyl) levels may be up to eight times higher in farmed salmon than in wild salmon. Omega-3 content may also be lower than in wild caught individuals, and in a different proportion to what is found naturally. Omega 3 comes in three types, ALA, DHA and EPA, and it is DHA and EPA (important for brain function and brain structure, amongst other things) which traditionally wild salmon has been an important source of. This means that if the farmed salmon is fed on a meal which is partially grain then the amount of Omega 3 it contains will be present as ALA (Linoleic acid). The body can itself convert ALA Omega 3 into DHA and EPA, but at a very inefficient rate (2-15%). Nonetheless, according to a 2006 study published in the Journal of the American Medical Association, the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants. Type of Omega 3 present may not be a factor for other important health functions.

Salmon, especially the expensive ones, are rich, deeply flavorful fish that stimulates the appetite. It has been underrated yet equally as stirring as strawberries, champagne, caviar and chocolate. Eating them is considered to be truly healthy which could possibly induce that aphrodisiac-like feeling after consumption. Anyways, be it an aphrodisiac or not, eating it will surely benefit you.

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Caviar as an aphrodisiac

Caviar is the processed, salted roe of certain species of fish, most notably the sturgeon. It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread. Given its high price in the West, caviar is synonymous with luxury and wealth. In Russia and other Eastern cultures, though still expensive, caviar is commonly served at holiday feasts, weddings, and other festive occasions.

The word caviar entered English from Turkish, but there are various purported etymologies of the word. While some claim that it was the Turkish who first generated the word khavyar, some say it derives from the Persian word خاگ‌آور (Xâg-âvar), meaning "the roe-generator"; others say chav-jar, which means "cake of power", a reference to the ancient Persian practice of eating caviar in stick form as a kind of elixir. In Persian, the word refers to both the sturgeon and its roe; in Russian, the word икра (ikra), "roe", is used.

Contemporary black caviar is roe from sturgeon fished from the Caspian Sea, by Azerbaijan, Iran, Russia and Kazakhstan. The highest prices paid are for the Beluga, Ossetra, and Sevruga varieties. The rare, golden Sterlet caviar once was the favorite of czars, shahs, and emperors, but now that species is nearly extinct. Current, dwindling fishing yields, consequent to overfishing and pollution, have resulted in the creation of less costly, yet popular, caviar-quality roe alternatives from the whitefish and the North Atlantic salmon.

Caviar has been regarded as a love food with few peers precisely because it is so elusive, expensive and delicious. No delicacy, save truffles, would be more appreciated by anyone's paramour at today's prices, but much medical opinion also vouches for the vaunted food's aphrodisiac powers. Through chemical analysis it has been revealed that caviar does contain 47 vitamins and minerals. There are 68 grams of fat in a pound (16 ounces) of caviar, consisting of 25% cholesterol and 75% lecithin. There are only 74 calories in an ounce or 1,188 calories in a pound of caviar.

Caviar’s reputation as an aphrodisiac is perhaps also because fish and their by-products have been linked to the myth of Aphrodite, the Goddess of Love, who was born from the foam of the sea. Another reason for its reputation could also be that eggs were known to be a symbol of fertility. But more than anything else, because of its highly medicinal properties, most people were led to believe that it can nourish and enhance nerve cells, hence an extremely heightened romantic instincts.

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